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HOS 1048Introduction to Food and Bever
Front Range Community College · 3 credits · UGRD
Catalog
Focuses on food and beverage management. This course includes menu planning, purchasing, storage, and facility layout.
Recent sections
Fall 2026 · 1 section
Aug 17 – Dec 7
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| FLNClass #55423 | We · 10:00 – 10:50 AM | FRCC College-Wide | Davie, Teresina |