ANSC 6373
FOOD CHEMISTRY
Fort Valley State University · UGRD · Fall 2026
1 section1 open now
Sections
Current meeting, instructor, credit, and enrollment details
1
17 openSeats: 3/20 seats Last recorded: Aug 6, 2026, 7:41 PMClass #30219Fall 2026UGRD3 credits
17 available3 enrolled20 capacity0/0 waitlist
- Days & times
- TR 1400-1515
- Meeting dates
- Aug 10 – Dec 4
- Location
- MEAT TECHNOLOGY BUILDING None
- Instructor
- Lee, Jung
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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