BIOL 2005
Fundamentals of Nutrition
Fond du Lac Tribal and Community College · UGRD · Fall 2026
1 section
Catalog description
This course is a comprehensive study of the role of carbohydrates, proteins, fats, vitamins, minerals, and water in the human body and their impact on human health. Students will assess their own diet compared to nutritional guidelines for key nutrients and health. Chemical and biological aspects of nutrition will be discussed.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #fond_du_lac_tribal_and-0043Fall 2026UGRD3 credits
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