HFT 3806

Food and Beverage Management

University of Florida-Online · UGRD · Fall 2026

1 section

Catalog description

Provides a managerial examination of full service food and beverage operations; explores trends and innovations and broad range of subject areas that encompass the food and beverage market and its five main sectors: quick service, casual and fine dining, beverage and bar, institutional, and catering.

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Class #florida_online_2-4872Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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