EUS 2150

Europe’s Food Environment

University of Florida-Online · UGRD · Fall 2026

1 section

Catalog description

Analysis of human health and dietary patterns in the context of Europe’s food production, food consumption, social and environmental factors using methods of nutritional sciences. Assessment of individual countries to sustain their culinary cultures while confronted with Europe’s commitment to the UN Agenda 2023 and the European Green Deal.

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Class #florida_online_2-1997Fall 2026UGRD3 credits

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Instructor: Staff

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