ANS 4635C
Meat Processing
University of Florida-Online · UGRD · Fall 2026
1 section
Catalog description
Basic principles of the use of muscle as food, process technology, meat inspection, regulations, quality control procedures, and marketing aspects.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_online_2-0496Fall 2026UGRD3 credits
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