ANS 3634C

Meats

University of Florida-Online · UGRD · Fall 2026

1 section

Catalog description

Integrated studies of the science and technology involved in the utilization of meat animals for food with focus on animal growth, carcass cutability, wholesomeness, palatability, and merchandising of red meat.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #florida_online_2-0476Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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