ANS 3613C
Value determination of meat animals
University of Florida-Online · UGRD · Fall 2026
1 section
Catalog description
Principles and procedures involved in evaluation, grading, and economic value determination of meat animals and the carcasses they produce.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_online_2-0475Fall 2026UGRD3 credits
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