MCB 4223C

Food Microbiology

Florida Gulf Coast University · UGRD · Fall 2026

1 section

Catalog description

A study of the fundamentals of food microbiology. Course topics will include the history, and the most common and serious pathogenic food microorganisms. Fermentation, spoilage and control methodology will also be discussed. Integrated lab activities that support lecture topics will be provided.

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Class #florida_gulf_coast-1778Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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