Wine Merchandising,Taste &Tech

Catalog description

A course in oenology and the fundamentals of wine technology (viticulture and vinification methods). The major types of wine and the factors influencing their quality; principles of sensory evaluation; wine merchandising and marketing. Classroom discussion accompanied by class tastings of selected wines. An emphasis on identifying by taste the grape varietal of different wines from each region. s. 562.11(4), Fla. Stat., must be complied with. Students are required to fill out a release form. The instructor checks student IDs. Any student under the age of 19 is automatically dropped from the course. This course is restricted to sophomores, juniors, and seniors.