HFT 4457
F&B Cost Control
Florida Gulf Coast University · UGRD · Fall 2026
1 section
Catalog description
This course provides a comprehensive look at the methods, tools and techniques to control food, beverage and labor costs in restaurants, food service operations and clubs.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_gulf_coast-1365Fall 2026UGRD3 credits
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