FSS 3338C

Food & Beverage Management

Florida Gulf Coast University · UGRD · Fall 2026

1 section

Catalog description

This course provides an overview of food and beverage (F&B) management concepts, theories, and organizations, with an emphasis on service planning and best practices in food safety through practical applications.

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Class #florida_gulf_coast-1152Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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