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Fisk University · 3 credits · UGRD

Principles of nutrition with application to the physiologic needs of individuals; food sources and selection of an adequate diet; formulation of Recommended Dietary Allowances; nutritional surveillance.
Fall 2026 · 1 section
Aug 17 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #6447-KINS-134-01 | Monday, Wednesday, Friday 9:00 AM - 9:50 AM Park Johnson 224 (Lecture) | Park Johnson 224 | Dr. Andrea K. Stevenson |