HSMG courses
37 courses · Ferris State University · Fall 2026
- HSMG 101 — Orientation to Hospitality Mgt1 section
- HSMG 111 — Principles of Food Science1 section
- HSMG 113 — Sanitation and Safety1 section
- HSMG 114 — Menu Planning and Nutrition1 section
- HSMG 127 — Principles of Cooking & Baking1 section
- HSMG 133 — Brew Management Level 11 section
- HSMG 207 — Bar & Beverage Management1 section
- HSMG 211 — Purchasing for F&B Operations1 section
- HSMG 215 — Hospitality Cost Controls1 section
- HSMG 226 — Intl Cuisine & Culture1 section
- HSMG 228 — Banquet Management1 section
- HSMG 229 — Dining Room Management1 section
- HSMG 230 — Front of House Operations1 section
- HSMG 233 — Brew Management Level 21 section
- HSMG 240 — Digital Event Production1 section
- HSMG 280 — Brew Equipment and Processes1 section
- HSMG 290 — Experimental Course in HSMG1 section
- HSMG 292 — HSMG Internship I1 section
- HSMG 300 — Guest Service Management1 section
- HSMG 301 — Hospitality Facilities Mgt1 section
- HSMG 302 — Ski Recreation Management1 section
- HSMG 305 — Convention Sales and Service1 section
- HSMG 312 — Private Club Management1 section
- HSMG 350 — Spa Operations and Management1 section
- HSMG 355 — NPO Fundraising Experience1 section
- HSMG 360 — HSMG Leadership & Supervision1 section
- HSMG 392 — HSMG Internship II1 section
- HSMG 397 — Independent Study in HSMG1 section
- HSMG 399 — Food and Beverage Ops Mgt1 section
- HSMG 401 — Event Management I1 section
- HSMG 402 — Event Management II1 section
- HSMG 403 — Hospitality Law1 section
- HSMG 404 — Front Office Operations1 section
- HSMG 405 — International Travel & Resorts1 section
- HSMG 406 — Revenue Mgt & Hotel Analytics1 section
- HSMG 497 — Independent Study in HSMG1 section
- HSMG 499 — Hospitality Senior Seminar1 section
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