NCA 014
STOCKS AND SAUCES
Feather River College · UGRD · Fall 2026
1 section1 open now
Catalog description
***This course carries a $25 lab fee.*** Students will learn how to prepare stocks and understand how they are the foundation of sauces and soups. Students will learn to prepare the basic stocks, soups and sauces on which classic recipes are built. Formerly FACS 197.2
Sections
Current meeting, instructor, credit, and enrollment details
01
15 openSeats: 3/18 seats Last recorded: Aug 8, 2026, 6:39 PMClass #7124Fall 2026UGRD2 credits
15 available3 enrolled18 capacity0/0 waitlist
- Days & times
- T 1300-1415; T 1425-1540
- Meeting dates
- Aug 17 – Dec 11
- Location
- Campus Center 705; Campus Center 705
- Instructor
- Conry, Sean
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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