NCA 014STOCKS AND SAUCES

Feather River College · 2 credits · UGRD

Catalog

***This course carries a $25 lab fee.*** Students will learn how to prepare stocks and understand how they are the foundation of sauces and soups. Students will learn to prepare the basic stocks, soups and sauces on which classic recipes are built. Formerly FACS 197.2

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 11

Section	Days & time	Location	Instructor
01Class #7124	Tu · 1:00 – 2:15 PMTu · 2:25 – 3:40 PM	Campus Center 705	Conry, Sean