NCA 002
PROFESSIONAL CHEF COOKING I
Feather River College · UGRD · Fall 2026
1 section1 open now
Catalog description
***This course carries a $25 lab fee.*** Comprehensive introduction to fundamental techniques of food preparation, including those applicable to sauces, meats, poultry, vegetables and baking. Formerly FACS197.14.
Sections
Current meeting, instructor, credit, and enrollment details
01
12 openSeats: 6/18 seats Last recorded: Aug 8, 2026, 6:39 PMClass #7078Fall 2026UGRD2.5 credits
12 available6 enrolled18 capacity0/0 waitlist
- Days & times
- M 1300-1415; M 1425-1715
- Meeting dates
- Aug 17 – Dec 11
- Location
- Campus Center 705; Campus Center 705
- Instructor
- Conry, Sean
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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