NCA 002PROFESSIONAL CHEF COOKING I

Feather River College · 2.5 credits · UGRD

Catalog

***This course carries a $25 lab fee.*** Comprehensive introduction to fundamental techniques of food preparation, including those applicable to sauces, meats, poultry, vegetables and baking. Formerly FACS197.14.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 11

Section	Days & time	Location	Instructor
01Class #7078	Mo · 1:00 – 2:15 PMMo · 2:25 – 5:15 PM	Campus Center 705	Conry, Sean