HRM 125Etiquette for Hospitality

Fayetteville Technical Community College · 1.0 credit · UGRD

Catalog

This course covers social skills needed to effectively interact within organizational and customer situations. Topics include general social manners, personal appearance, table manners, restaurant and meeting etiquette, and business interaction. Upon completion, students should be able to function with confidence in various social, cultural, and professional situations.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
1901Class #5049	M/T/W/Th/F/Sa/SuAug 17 – Oct 12	Distance Education Virtual Rm. INET	Sullivan, M
2001Class #5051