HRM 125
Etiquette for Hospitality
Fayetteville Technical Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course covers social skills needed to effectively interact within organizational and customer situations. Topics include general social manners, personal appearance, table manners, restaurant and meeting etiquette, and business interaction. Upon completion, students should be able to function with confidence in various social, cultural, and professional situations.
Sections
Current meeting, instructor, credit, and enrollment details
1901
22 openSeats: 13/35 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5049Fall 2026UGRD1.0 credits
22 available13 enrolled35 capacity0 waitlist
- Days & times
- M/T/W/Th/F/Sa/Su
- Meeting dates
- Aug 17 – Oct 12
- Location
- Distance Education Virtual Rm. INET
- Instructor
- Sullivan, M
Details checked 7 hours agoSeats checked 7 hours ago
2001
27 openSeats: 8/35 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5051Fall 2026UGRD1.0 credits
27 available8 enrolled35 capacity0 waitlist
- Days & times
- Mo · 11:00 – 11:50 AM
- Meeting dates
- Oct 15 – Dec 12
- Location
- Horace Sisk Cafeteria Bldg 706; Distance Education Virtual Rm. INET
- Instructor
- Staff
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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