HRM 110
Intro to Hosp & Tourism
Fayetteville Technical Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course covers the growth and progress of the hospitality industry. Topics include tourism, lodging, resorts, gaming, restaurants, foodservice and clubs. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist within the hospitality industry.
Sections
Current meeting, instructor, credit, and enrollment details
2901
16 openSeats: 19/35 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5047Fall 2026UGRD3.0 credits
16 available19 enrolled35 capacity0 waitlist
- Days & times
- M/T/W/Th/F/Sa/Su
- Meeting dates
- Oct 15 – Dec 12
- Location
- Distance Education Virtual Rm. INET
- Instructor
- Franks, S
Details checked 8 hours agoSeats checked 8 hours ago
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