HRM 110Intro to Hosp & Tourism

Fayetteville Technical Community College · 3.0 credits · UGRD

Catalog

This course covers the growth and progress of the hospitality industry. Topics include tourism, lodging, resorts, gaming, restaurants, foodservice and clubs. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist within the hospitality industry.

Recent sections

Fall 2026 · 1 section

Oct 15 – Dec 12

Section	Days & time	Location	Instructor
2901Class #5047	M/T/W/Th/F/Sa/Su	Distance Education Virtual Rm. INET	Franks, S