DEN 123Nutrition/Dental Health

Fayetteville Technical Community College · 2.0 credits · UGRD

Catalog

This course introduces basic principles of nutrition with emphasis on nutritional requirements and their application to individual patient needs. Topics include the study of Federal Nutritional Guidelines, nutrient functions, Recommended Daily Allowances, Adequate Intake, Tolerable Upper Intake Level, Estimated Average Requirement, and related psychological principles. Upon completion, students should be able to recommend and counsel individuals on their food intake as related to their dental health.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 12

Section	Days & time	Location	Instructor
0001Class #4781	Mo · 1:00 – 2:50 PM	Cfv School of Health Science 113	Brown, O