BPA 230
Chocolate Artistry
Fayetteville Technical Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides a study in the art and craft of chocolate. Topics include chocolate tempering, piping, and molding; decorative work associated with cakes and centerpieces; and the candy production techniques of filling, enrobing and dipping. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.
Sections
Current meeting, instructor, credit, and enrollment details
1001
13 openSeats: 5/18 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5010Fall 2026UGRD3.0 credits
13 available5 enrolled18 capacity0 waitlist
- Days & times
- W/Th 8:00 AM-8:50 AM; W/Th 9:00 AM-12:50 PM
- Meeting dates
- Aug 17 – Oct 12
- Location
- Horace Sisk Cafeteria Bldg 701L; Horace Sisk Cafeteria Bldg 701L
- Instructor
- Santucci, S
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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