BPA 220Confection Artistry

Fayetteville Technical Community College · 3.0 credits · UGRD

Catalog

This course introduces the principles and techniques of decorative sugar work and confectionary candy. Topics include candy and a variety of sugar showpiece techniques. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.

Recent sections

Fall 2026 · 1 section

Oct 15 – Dec 12

Section	Days & time	Location	Instructor
2001Class #5009	We Th · 8:00 – 8:50 AMWe Th · 9:00 AM – 12:50 PM	Horace Sisk Cafeteria Bldg 701L	Haar, C