BPA 220
Confection Artistry
Fayetteville Technical Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course introduces the principles and techniques of decorative sugar work and confectionary candy. Topics include candy and a variety of sugar showpiece techniques. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.
Sections
Current meeting, instructor, credit, and enrollment details
2001
13 openSeats: 5/18 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5009Fall 2026UGRD3.0 credits
13 available5 enrolled18 capacity0 waitlist
- Days & times
- W/Th 8:00 AM-8:50 AM; W/Th 9:00 AM-12:50 PM
- Meeting dates
- Oct 15 – Dec 12
- Location
- Horace Sisk Cafeteria Bldg 701L; Horace Sisk Cafeteria Bldg 701L
- Instructor
- Haar, C
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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