HI 211
— Modern American History Through Food
Fashion Institute of Technology · UGRD · Fall 2026
1 section
Catalog description
This course examines how the production, distribution, consumption and evolution of food has shaped the history of modern America. Students will explore how diverse “foodways” have shaped capitalism, economic power, social relations, cultural traditions, government, business institutions, labor organizations, and globalization from 1865 to the present.
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