NUTR 7954

Nutrition Practicum II 3-

Fairfield University · UGRD · Fall 2026

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This course will prepare students for more advanced clinical scenarios. The course will focus on nutrition support and more complex disease states and critical illness. Supervised experiential learning will primarily encompass critical care where students will work under the supervision of Registered Dietitians providing Medical Nutrition Therapy. In addition to critical care, students will have the option to locate a specialty rotation within their area of interest.

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Class #fairfield-1865Fall 2026UGRD4 credits
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