NUTR 7045
Food Systems Management
Fairfield University · UGRD · Fall 2026
1 section
Catalog description
This course will focus on food safety and regulations as well as human resource management, institutional menu development, budgeting, finance, and food service equipment, layout, and design.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #fairfield-1856Fall 2026UGRD3 credits
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