BIOL 2251
Human Nutrition
Fairfield University · UGRD · Fall 2026
1 section
Catalog description
This course offers a comprehensive study of the fundamental principles of human nutrition. The course emphasizes the role diet plays in the prevention of disease and promotion of health. Students will integrate the fundamentals of digestion, absorption, and metabolism as they apply to nutrient intake. Major topics include: weight management as it relates to the physiology, metabolism, and behavioral psychology of energy balance; the nutritional needs of humans at various stages of the life cycle; how scientific evidence has shaped the current dietary guidelines and the food environment.
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001
Availability not recently verifiedClass #fairfield-0247Fall 2026UGRD3 credits
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