Contemporary Nutrition: Food for Thought

Catalog description

This course will introduce non-science majors to the core biological processes of nutrition, and contemporary nutrition concerns related to human growth and well-being throughout life. The course will include material on: food selection and preparation, sensory evaluation, human nutrition, diet analysis, and the relationship between diet and disease. Students will gain the knowledge and skill development necessary to achieve a nutritionally healthy lifestyle. Note: This course counts as a natural science core but does not satisfy requirements for the biology major or minor.