Foundations of Agriculture

Catalog description

Prerequisite: None. This course provides an overview of agriculture as an integrated system of food, fiber, and natural resource production. Students examine major sectors of the agricultural industry, including crop production, animal agriculture, agribusiness, technology, sustainability, and environmental stewardship. Emphasis is placed on agriculture’s economic and social importance in Missouri and beyond, career pathways within the industry, and the role of communication in agricultural systems. Through discussion, applied activities, and case studies, students develop foundational knowledge of modern agriculture and its relationship to society, natural resources, and global food systems. This course requires 50 hours of volunteer service and attendance at SFCC and Community events.