HFT 3263

FOOD AND BEVERAGE MANAGEMENT

Everglades University · UGRD · Fall 2026

1 section

Catalog description

This course focuses on principal operating problems facing managers in the restaurant industry. Topics such as concept development and entrepreneurship, menu analysis, cost control, operational analysis, and customer service processes are addressed.

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Class #everglades-0203Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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