NUTR 304Nutritn Concepts-Controversies

Catalog

Focuses on basic nutrient requirements and how they are used by the human body throughout the life cycle. A holistic approach with emphasis on physiological factors influencing eating habits (social, economic, cultural, etc.). Current controversies in the field of nutrition discussed and class activities are coordinated to stimulate thought and judgment on selected topics. Provides a basic understanding of nutrition for application to one's own lifestyle. Meets the general education health and wellness requirement.