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University of Evansville · 3.0 credits · UGRD

This course is an introduction to managerial accounting concepts, with emphasis on using financial information for decision making purposes. Students are introduced to cost classifications and product costing, multiple methods of income statement and cash flow statement preparation, budget preparation and differential analysis, financial statement analysis, and other related topics. Prerequisite: Accounting 210; minimum 24 credit hours earned
Fall 2026 · 1 section
Aug 26 – Dec 17
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #63692 | Tu Th · 1:15 – 2:30 PM | Schroeder Family Bldg. 273 | Meinschein, C |
| 01 notes: Instructional method: Lecture | |||