CUL 270
Dining Room Operations II
Estrella Mountain Community College · UGRD · Fall 2026
1 section
Catalog description
Theory and practice of operating a formal dining room, including set-up and clean-up, food and beverage service, proper etiquette and tableside food preparation. Emphasis on formal etiquette and service practices for a dining room including buffet and banquet set-up and managerial duties.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #estrella_mountain-1955Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?