CUL 267
Professional Baking III - Pastries, Pies And Cakes
Estrella Mountain Community College · UGRD · Fall 2026
1 section
Catalog description
Theory and practice of the preparation of complex pastries, pies and cakes. Emphasis on cooking methodologies, high quality cost effective applications, and visually dramatic plating and garnishing techniques.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #estrella_mountain-1953Fall 2026UGRD2 credits
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