CUL 265

Professional Baking I - Base Products And Sauces

Estrella Mountain Community College · UGRD · Fall 2026

1 section

Catalog description

Theory and practice of the preparation of base products and sauces. Emphasis on creating finished products using basic components, creating sauces, and study of cooking methodologies, cost effective applications and plating techniques.

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Class #estrella_mountain-1951Fall 2026UGRD2 credits

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Instructor: Staff

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