CUL 256

Advanced Garde Manger II - Appetizers and Hors d'oeuvres

Estrella Mountain Community College · UGRD · Fall 2026

1 section

Catalog description

Theory and practice of the key elements in production of appetizers and hors d'oeuvres. Emphasis on ingredient selection, flavor combinations, preparation methodologies, cost effective applications, displaying, garnishing and plating. Prerequisites: None.

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Class #estrella_mountain-1949Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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