CUL 237
Advanced Culinary Techniques III - Game And Poultry
Estrella Mountain Community College · UGRD · Fall 2026
1 section
Catalog description
Theory and practice of the varied uses and preparation of game and poultry products. Emphasis on butchering, creating stocks, soups and sauces, cooking methodologies, cost-effective applications, plating and selection of appropriate accompaniments and garnishes.
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001
Availability not recently verifiedClass #estrella_mountain-1947Fall 2026UGRD2 credits
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