CUL 231AC

Culinary Studies Internship

Estrella Mountain Community College · UGRD · Fall 2026

1 section

Catalog description

Work experience preparing hot and cold foods in a commercial food service operation, experience in volume food production, preparing salads, soups, stocks, sauces, entrees, starches, and vegetables. Supervision and evaluation by an internship coordinator.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #estrella_mountain-1944Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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