CUL 230
Savory and Hot Foods
Estrella Mountain Community College · UGRD · Fall 2026
1 section
Catalog description
Studies all facets of hot foods with an emphasis on French, regional, international and contemporary cooking techniques. Focus on vegetable preparation, stocks, sauces and soups. Students also practice organization, communication, teamwork and plating skills.
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001
Availability not recently verifiedClass #estrella_mountain-1943Fall 2026UGRD6 credits
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