CUL 219
Professional Pastry Techniques
Estrella Mountain Community College · UGRD · Fall 2026
1 section
Catalog description
Production techniques for frozen desserts, cakes with multiple components, individual pastries, and chocolates.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #estrella_mountain-1940Fall 2026UGRD3 credits
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