CUL 120

Food Costing, Purchasing and Inventory Control

Estrella Mountain Community College · UGRD · Fall 2026

1 section

Catalog description

Basic skills necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Application of systems and practices for efficient food purchasing, storage, production, budgeting and inventory. Prerequisites: None.

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Class #estrella_mountain-1922Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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