CUL 113

Commercial Baking Techniques

Estrella Mountain Community College · UGRD · Fall 2026

1 section

Catalog description

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.

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Class #estrella_mountain-1919Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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