CUL 107
Cold Food and Breakfast Production
Estrella Mountain Community College · UGRD · Fall 2026
1 section
Catalog description
Cooking techniques and preparation of cold food items to include salads, sandwiches, hors d'oeuvres, and appetizers. Preparation of common breakfast foods found in restaurant operations.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #estrella_mountain-1917Fall 2026UGRD3 credits
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