CUL 102
Hot Foods
Estrella Mountain Community College · UGRD · Fall 2026
1 section
Catalog description
Cooking techniques and preparation of varied meat, fish and poultry items. Theory and practice of production of stocks, sauces, and soups. Study of butchering, yields, purchasing and grade classification. Prerequisites: None.
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001
Availability not recently verifiedClass #estrella_mountain-1913Fall 2026UGRD3 credits
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