HMM 104

Food Protection and Safety ((3 Credits))

Essex County College · UGRD · Fall 2026

1 section

Catalog description

This course introduces the principles involved in identifying and preventing food contamination; the role of state, federal, and local Public Health regulations; accident prevention; and food safety practices and control measures used in various food service operations. This course prepares students for the ServSafe Food Protection Manager certification examination.

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Class #essex_county-0297Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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