GEN 534

Sociology of Food

Emory University-Oxford College · UGRD · Fall 2026

1 section

Catalog description

This course takes a sociological look at food, with a focus on sustainability. Students will study political economy, food security, and culture as it relates to food production and consumption.

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Class #emory_oxford-0534Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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