GEN 029
Culture and Nutrition
Emory University-Oxford College · UGRD · Fall 2026
1 section
Catalog description
This course is an anthropological exploration of the causes and consequences of malnutrition. To understand the burden of over and under nutrition, we will examine the role of the political economy in shaping food access as well as explore how different cultures organize ideas about a proper diet.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #emory_oxford-0029Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?