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Elizabethtown Community and Technical College · 3.00 credits · UGRD

Food composition, digestion, absorption, and metabolism as related to selection of nutrients essential for human life, growth, reproduction, lactation, wellness, and physical activity. Not open to NFS majors except hospitality management students. Lecture: 3 credits (45 contact hours).
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 25Z1Class #83164 | TBA2026-08-17 - 2026-10-11 | Online | Nicole Schmittou |
| 25Z1 notes: Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW | |||
| TBA2026-10-19 - 2026-12-13 |
| Online |
| Nicole Schmittou |
| 25Z2 notes: Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW |