PAS 280Patisserie & Confections II

Elgin Community College · 6 credits

Catalog

Prerequisite: (1) Grade of C or better in PAS 202; and (2) Grade of C or better in CUL 106 or concurrent enrollment in CUL 106; and (3) Grade of C or better in HOS 212 or concurrent enrollment in HOS 212; or (4) Consent of instructor. ^ This course is a continuation of PAS 202 with emphasis on entremets, ice cream and sorbets, plated dessert presentation, formulating ganaches and working with colored cocoa butters. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 16

Section	Days & time	Location	Instructor
900Class #198265	Time not published	*	Chrystie L. Wojcik