PAS 280
Patisserie & Confections II
Elgin Community College · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Prerequisite: (1) Grade of C or better in PAS 202; and (2) Grade of C or better in CUL 106 or concurrent enrollment in CUL 106; and (3) Grade of C or better in HOS 212 or concurrent enrollment in HOS 212; or (4) Consent of instructor. ^ This course is a continuation of PAS 202 with emphasis on entremets, ice cream and sorbets, plated dessert presentation, formulating ganaches and working with colored cocoa butters. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available
Sections
Current meeting, instructor, credit, and enrollment details
900
FullSeats: 1/1 seats Last recorded: Jul 25, 2026, 9:22 PMClass #198265Fall 20266 credits
0 available1 enrolled1 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 16
- Location
- *
- Instructor
- Chrystie L. Wojcik
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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