PAS 110
Baking Fundamentals II
Elgin Community College · Fall 2026
1 section1 open now
Catalog description
Prerequisite: Grade of C or better in PAS 101. ^ This course is a continuation of PAS 101 with an introduction to more elaborate baking and pastry products with an emphasis on perfecting the bakers' techniques and productions skills. Focusing work on petit fours sec, mousse, cookies, puff pastry, beginning cake baking and decoration will also be covered. (1.2) Proficiency Credit Available (2 HTIES) Pass/No Credit Not Available
Sections
Current meeting, instructor, credit, and enrollment details
200
5 openSeats: 11/16 seats Last recorded: Jul 25, 2026, 9:22 PMClass #195870Fall 20266 credits
5 available11 enrolled16 capacity0 waitlist
- Days & times
- Mo We · 5:00 – 9:30 PM
- Meeting dates
- Aug 24 – Dec 16
- Location
- Bldg I 110
- Instructor
- Chrystie L. Wojcik
Details checked 4 hours agoSeats checked 4 hours ago
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