PAS 104
Yeast Bread
Elgin Community College · Fall 2026
1 section1 open now
Catalog description
Prerequisite: Grade of C or better in PAS 101 ^ This specialized course will provide students with the intensified production of yeast products. The experience will include reading and interpreting yeast formulas, ingredient selection and theory behind yeast dough production. Specialty breads, Venoisserie, Artisan, dough sculpture and regional products will be produced and discussed. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available
Sections
Current meeting, instructor, credit, and enrollment details
100
11 openSeats: 5/16 seats Last recorded: Jul 25, 2026, 9:22 PMClass #195332Fall 20266 credits
11 available5 enrolled16 capacity0 waitlist
- Days & times
- Mo We Fr · 9:00 AM – 3:00 PM
- Meeting dates
- Aug 24 – Oct 19
- Location
- Bldg I 111
- Instructor
- James V. Guzzaldo
Details checked 4 hours agoSeats checked 4 hours ago
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